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Laksa, Delicious Laksa

laksa

When I get sick, I don’t crave chicken soup. I crave one of two things — tomato soup from a can with grilled cheese and dill pickles (hat tip to Kate and our dining hall days — I also crave this when perfectly healthy), or spicy beef ramen noodles (hat tip to football player roommates who once bought a 48 box of these from Costco for the house). Unfortunately for me, my favourite spicy beef ramen noodles are no longer accessible to me, for two reasons. One, my fave brand was Safeway’s own, which doesn’t seem to exist anywhere near me in Australia. Two, I refuse to buy a one-use styrofoam cup just to enjoy guilty pleasure empty calories.

What does all of this have to do with laksa, you may ask? It seems that in my quasi-invalid state today, I craved what is arguably the grown up version of these two comfort foods. Laksa, that spicy, creamy, savoury, tart, sweet, and overall delectable goodness. I’m a convert.

Just fyi, my invalid state today was caused by surgery on my ear — cosmetic, as I had a big keloid scar lump there from an old piercing. It was my first time ever going under in complete anaesthetic, which on the whole wasn’t so bad. Other than nerves in the morning, I’d say the whole experience (so far) has been about as pleasant as getting a cavity filled. So, I wouldn’t necessarily recommend this if you’re sick in the gastro way — a really hot laksa could sure do wonders for a head cold though!

Another disclaimer. I think I’ve had laksa only a handful of times in my life, and two of those were my own homemade version. As a gal who grew up in small Canadian town with no Asian food other than Westernised Chinese and Japanese, I’m no connoisseur or particular whiz at Asian dishes (yet). But frankly, so long as it’s delicious, who really cares, right? Enjoy this with a nice cold beer any time of ear. Er, year.

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Posted: November 5th, 2013 under Easy, Joni's Blog, Mains, Recipes - No Comments. Tags: , , , , , , , , , , , , ,

Blueberry Banana Oat Muffins

blueberry banana muffins

Every now and then a recipe comes along and you say to yourself: “This is it. I’ve found it.”

And that’s what these muffins are! I’ve made many a muffin in my time and there’s a difficult balance to find between taste, health, moistness, and of course flavour. Some muffins are just too healthy. Some are a cupcake by another name. To me, a good muffin is one that sits pleasantly in the middle of the scale, with a great flavour to boot.

The next time you have blueberries in your fridge/freezer just begging to be baked into something, pull up this recipe and enjoy!

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Posted: June 22nd, 2013 under Baking, Breakfast, Easy, Joni's Blog - 1 Comment. Tags: , , , ,

Butter Tart Squares

Ahh, butter tarts. That delicious, gooey, rich treat that you can really only justify eating in the middle of a dark, cold, Canadian winter. Or, if you’re me, in the middle of a hot Australian summer because Christmas just wouldn’t be Christmas without butter tarts!

I’ve shared my family’s usual recipe for butter tarts here, but I have to say that this method really measures up. It’s got the same wonderful flavour and you don’t have to make your own pastry or try to get store-bought pastries home in one piece. And, you can slice them up a little bit smaller, so you can savour the squares just a little bit longer.

It’s your choice to add raisins, pecans, or walnuts — I used lightly roasted walnuts in this recipe and it turned out a treat. Enjoy!

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Posted: May 27th, 2013 under Baking, Desserts, Easy, Joni's Blog, Recipes - No Comments.

Jamie Oliver recipe round-up!

I have wanted to do this post for quite some time now! I’m not alone in my love for Jamie Oliver’s cooking, and I have to say that I’ve watched and re-watched his Ministry of Food TV series and 30 Minute Meals series over and over. And, there’s quite a few recipes on this blog that are Jamie O-inspired.

I say inspired, because I very rarely actually cook recipes exactly how they’ve been laid out in a cookbook (or if I do, I don’t share them here because they’re not my own original recipes… some baking & technical stuff excepted). Like Jamie, I love to use fresh and “from scratch” methods, but UNlike Jamie, I can’t afford every single beautiful ingredient, or I simply cannot be bothered to get something specific when I can substitute or do without.

I also want to do a shout-out to friend and fellow food blogger, Lorina, who actually cooked her way through Jamie at Home in 365 days. She’s so brave! Check out her blog My Year With Jamie Oliver here.

Okay! On with the recipes!

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Posted: November 20th, 2012 under Cook Books, Joni's Blog, Recipes - No Comments. Tags: ,

Random Post: Quick Dinner: Steak Sandwich

Oh my GOODNESS it’s been too long since I’ve posted! I’ve been a very slack food blogger this year, haven’t I? The Three Cheeses has celebrated its second birthday and I was nowhere around for it. Bummer. All I can say is that life has been busy, and I’ve actually been letting my roommates cook. Gasp, shock, horror, I know! The good news is that I have still been scribbling down recipes and taking photos, so prepare to see a few new things up soon.

To start off with, I thought I’d share this great recipe for a steak sandwich because it’s so darn easy and tasty. This is loosely based off of a Jamie Oliver recipe from 30 Minute Meals, but like any sandwich is so flexible that you don’t really need a recipe, you just need to know that it can be done.

I love this sandwich for several reasons. 1 – It makes one large steak feed four people. Alternately, it makes a few smaller leftover steaks (which are never that good the next day, honestly) into a delicious meal. 2 – It satisfies as well as the best pub food, for a fraction of the cost. 3 – It’s probably a million times healthier than aforementioned pub food, too!

Be flexible and creative with your ingredients, and you’re bound to love this steak sandwich too!

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Posted: February 1st, 2012 under Easy, Joni's Blog, Mains, Recipes - No Comments. Tags: , , , , ,